Chocolate Egg - Vanilla Cream
Chocolate Egg - Vanilla Cream
Chocolate Egg - Vanilla Cream
Chocolate Egg - Vanilla Cream
Chocolate Egg - Vanilla Cream

Chocolate Egg - Vanilla Cream

Regular price $3.95
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ABOUT THE EGG:
Share a little seasonal sunshine with our vanilla cream egg. Salted caramel 'yolk' using jaggery (unrefined cane sugar from India) is surrounded by a creamy, cane sugar based 'egg white' fondant. It is then coated in a rich dark milk chocolate shell. Finally, a splash of colour is added to the outside of the eggs with coloured cocoa butter.

This may be the only egg that is best enjoyed morning, noon and night!

TASTES LIKE:
This egg is our playful take on the traditional creme eggs that we grew up eating. The salted caramel cuts some of the sweetness from the fondant. Plus, the caramel is slightly chewy so the texture is lovely. The dark milk chocolate shell goes hand in hand with the filling, and is easily devoured.

USEFUL INFORMATION:

  • We use our dark milk chocolate for the shell. Learn more about it here.
  • Each pack contains 1 filled chocolate Easter egg
  • Shelf life is 2 months from date of manufacture
  • We use natural ingredients to colour the cocoa butter
  • Soy free chocolate

INGREDIENTS:

  • organic cane sugar
  • organic cacao
  • whole milk powder
  • organic cocoa butter
  • cream (sourced from Sheldon Creek Dairy)
  • butter (sourced from Emerald Grasslands)
  • salt (sourced from Vancouver Island Salt Co)
  • cream of tartar
  • citric acid

NET WEIGHT:
24g

Customer Reviews

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L
L.S.
Egg-cellent!!

An exquisite, elevated cream egg that will ruin your memories of the old standard. 🤤😋