When deciding on which origin of chocolate for our Mountain Flake Salt, it was rather obvious that we would choose the Dominican 70%. It has a beautiful sweetness that reminds us of caramel and honey, and the light sprinkle of salt brings a delicious contrast to the chocolate.
Cacao beans from Dominican, organic cane sugar, mountain flake salt
Store in a cool, dry area
net weight (approx) - 28g / 1oz
simply the best chocolate - salty and dark and crisp and, perhaps surprisingly, goes perfectly with good Canadian whisky.
I have always been a lover of chocolate and salt; this bar blew my mind! it seems like they use excellent cacao beans
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