When deciding on which origin of chocolate for our Mountain Flake Salt, it was rather obvious that we would choose the Dominican 70%. It has a beautiful sweetness that reminds us of caramel and honey, and the light sprinkle of salt brings a delicious contrast to the chocolate.
Cacao beans from Dominican, organic cane sugar, mountain flake salt
Store in a cool, dry area
net weight (approx) - 28g / 1oz
We got our hands on some high quality whole milk powder, and from there we did what we do best: experiment! We made over 15 different...View full product details
Using an Indian Assam from Sloane Tea, we added over 3 kilograms directly into the refiner. We set out to make it seem like you...View full product details
We refined Niagara lavender alongside our Dominican cacao, with just a touch of whole milk powder. It is well balanced, nice and subtly sweet, with...View full product details