When deciding on which origin of chocolate for our Mountain Flake Salt, it was rather obvious that we would choose the Dominican 70%. It has a beautiful sweetness that reminds us of caramel and honey, and the light sprinkle of salt brings a delicious contrast to the chocolate.
Cacao beans from Dominican, organic cane sugar, mountain flake salt
Store in a cool, dry area
net weight (approx) - 28g / 1oz
This cacao comes from Cacao Verapaz, who sources the best fermented and dried cacao from indigenous Maya and other cacao producers in the lush tropical hills of Guatemala....View full product details
In spring of 2018, the team traveled down to Dominican and were lucky enough to come back with cacao from 3 different regions, all expressing their own...View full product details
Forever known to us as the gateway chocolate, this bar is packed with a fruity intensity that makes our taste buds light up with excitement!...View full product details