We blended Bowmore scotch with our nutty Venezuela chocolate. By using an origin of cacao with low acidity, it allowed the peatiness of the single malt to take centre stage.
Cigar & Vanilla
After refining the cacao for 48 hours, we unwrapped and lit up a Montecristo cigar. The sweet, flavourful smoke was left to infuse into the liquid chocolate. We then added a hint of vanilla to enhance the aroma and balance flavour.
This bar is part of our single origin lineup at Soul Chocolate. We love this chocolate for its well rounded flavour. It reminds us of cinnamon and oats, with a nutty finish.