Can you think of anything that beats wine and chocolate? Well, we can’t, and that’s why we came up with this limited edition Barrel Aged Chocolate. Picture roasted cacao nibs infusing in a red wine barrel for 2 years, slowly absorbing all of those delicious flavours. Sounds good, right? Well, it really is.
With tasting notes of raspberry, marshmallow, and rooibos - this bar is a standout on its own. But having a touch of wine alongside it wouldn’t hurt!
Organic cacao beans from Dominican, organic cane sugar
Store in a cool, dry area
net weight (approx) - 28g / 1oz