Baking Chocolate - White 36%

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For the home baker who puts quality first. The flavour of this white chocolate will elevate your baking game even further. 

This is what we call tempered chocolate. It has the same snap and shine that you'd expect to see in our chocolate bars, just without the wrappers. 

Want to learn how white chocolate is made? Click here to find out.

Best uses:

Chop into small pieces for chocolate chunk cookies. Snap into sticks to use in your chocolate croissants. Melt and make a ganache or glaze. Paired with your creativity, the options are endless!

Ingredients: organic cane sugar, cocoa butter, whole milk powder

Net Weight: 1lb


Collections: Baking Supplies

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