Bake This! Subscription
We at Soul Chocolate are driven to create the best chocolate on the face of this planet. We pour all of our energy into partnering with the most talented producers, because great relationships and ingredients make quality products.
Our Bake This! Subscription allows us to source even more local ingredients with seasonality in mind. We build recipes centered around a chocolate we have come to love - and then share it all with you.
Every month you will receive the dry ingredients to make a one of a kind dessert in the comfort of your home. It's time to level up your baking with our Bake This! Subscription.
here' how it works
ORDER & GET EXCITED
Choose the subscription that works best for you. You have the option to select a recurring, monthly subscription, or prepay for 3, 6, and 12 month plans. Once we have finalized next month's recipe, we'll update you on the tools and ingredients you will need.
Get Ready & Receive
Each plan comes with free shipping, and they head out on the 15th of each month. To keep it easy, your card will be charged on the 15th of each month as well.
Bake & Enjoy
Follow along with our recipe card to make the treat of your dreams. Now, all you need to do is eat it! Savour it. Devour it. Share it. There's no wrong way to enjoy it. Have fun while learning new techniques and feel free to reach out for any tips or suggestions.
WHAT'S BAKINGIN AUGUST
This month, were making a cacao rose sponge cake.
It is infused with our Cacao, Cascara & Rose tea and is topped with a slightly sweet whipped cream.
This cake is best enjoyed with great company!
What you'll need
This month, you'll need access to an electric mixer. If you have a hand mixer, it's perfect! We need to whip up that whipping cream.
Outside of the mixer, you will need a saucepan, mixing bowls, measuring cups and spoons, and a spatula.
This recipe requires these five ingredients, so stock up so you can get baking once it arrives:
whipping cream, buttermilk, oil (we used coconut), eggs, vanilla, and water
Here's a breakdown of what is included in our August subscription:
- natural cocoa powder from Tanzania
- Brodflour's hard red flour
- cacao, cascara & rose tea
- organic cane sugar
- flake salt from Vancouver Salt Co.
- baking powder
- baking soda