Cacao Husk Tea w/ Maple Syrup & Coconut
Our signature cacao tea blend consists of toasted coconut, drizzled with maple syrup and blended with cacao husk. A rich, well balanced tea blend with just a touch of sweetness, and a delicate chocolate flavour.
Infuse 1 tablespoon of husk tea for 5-6 minutes at 200F. Adjust strength by increasing or reducing quantity of water. Tastes great with a touch of milk.
cacao husk, organic coconut, pure maple syrup