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ABOUT THE CHOCOLATE: Sweet and salty has to be one of the most ultimate combinations. So we made a bar celebrating the best of both worlds! We sourced our flaked salt from Vancouver Island Salt Co. and they're as serious about making salt as we are chocolate! When sprinkled on top of our Dominican chocolate, magic happens. Have a taste and see for yourself!
TASTES LIKE: It tastes like sweet and salty heaven. Since we add just a touch of salt to the back of each bar, it doesn't overload your senses. As it melts on your tongue, you'll experience bursts of chocolate, and then salt, and then more chocolate!
USEFUL INFORMATION:
Nestled in the heart of the Duarte province in the Dominican Republic, you will find Oko-Caribe. They are a gem amongst cacao suppliers for their expert fermentation and quality control. We use their cacao in this bar
The salt we chose is more mild than others we have come across. It gives you a sweet / salty experience without being too much.
Shelf life is 12 months from date of manufacture
The pouch is made from compostable material and printed with soy ink
This one is definitely one of my favourites! The salt enhances all the flavours of the chocolate
A
Abegail Jakop Malinao
Dominican 70% w/ Mountain Flake Salt
T
Terra Borody
delicious but tiny!
The chocolates were amazing and I love the packaging so much I kept it. I must have overlooked the weight info because they are tiny! I thought they would be at least half the size of a regular bar, but no-just little tasters.
p
phred hughes
I'm a Soul man
simply the best chocolate - salty and dark and crisp and, perhaps surprisingly, goes perfectly with good Canadian whisky.
