Barrel Aged Dark Chocolate
$5.50
Can you think of anything that beats wine and chocolate? Well, we can’t, and that’s why we came up with this limited edition Barrel Aged...
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Trinidad 70% Mint & Nib Crunch
$5.00
If we think back to our childhood winter experiences, aside from frostbite, chocolate mint comes to mind. So we made a bar that takes us...
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Dominican 70% w/ Mountain Flake Salt
$5.00
When deciding on which origin of chocolate for our Mountain Flake Salt, it was rather obvious that we would choose the Dominican 70%. It has...
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Madagascar 70% Dark Chocolate
$5.00
Forever known to us as the gateway chocolate, this bar is packed with a fruity intensity that makes our taste buds light up with excitement!...
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Tanzania 80% Dark Chocolate
$5.00
Back in 2012, we adventured to Tanzania. After numerous bus rides through the heart of cacao producing regions, they were able to see the process at farm level....
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Papua New Guinea 77% Dark Chocolate
$5.00
TASTING NOTES:Dried FruitMolassesMesquite INGREDIENTS:Cacao beans from Papua New Guinea, organic cane sugarStore in a cool & dry area net weight (approx) - 28g / 1oz
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Venezuela 75% Dark Chocolate
$5.00
TASTING NOTES:CinnamonAlmondSilky INGREDIENTS:Cacao beans from Venezuela, organic cane sugarStore in a cool & dry area net weight (approx) - 28g / 1oz
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Dominican Republic 70% Dark Chocolate
$5.00
In spring of 2018, the team traveled down to Dominican and were lucky enough to come back with cacao from 3 different regions, all expressing their own...
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Ecuador 75% Dark Chocolate
$5.00
TASTING NOTES:Orange BlossomSweet PeaDelicate INGREDIENTS:Cacao beans from Ecuador, organic cane sugarStore in a cool & dry area net weight (approx) - 28g / 1oz
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Guatemala 68% Dark Chocolate
$5.00
This cacao comes from Cacao Verapaz, who sources the best fermented and dried cacao from indigenous Maya and other cacao producers in the lush tropical hills...
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Limited Edition Dark Chocolate
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Venezuela 75% w/ Cigar & Vanilla We are excited to present our first limited edition chocolate! While refining the Venezuela cacao, we filled our smoking gun...
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Madagascar 60% Dark Milk Chocolate
$5.00
We got our hands on some high quality whole milk powder, and from there we did what we do best: experiment! We made over 15 different...
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Dominican 55% Lavender Dark Milk
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We refined Niagara lavender alongside our Dominican cacao, with just a touch of whole milk powder. It is well balanced, nice and subtly sweet, with...
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Venezuela 50% Tea with Milk
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Using an Indian Assam from Sloane Tea, we added over 3 kilograms directly into the refiner. We set out to make it seem like you...
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