When deciding on which origin of chocolate for our Fleur de Sel, it was rather obvious that we would choose the Dominican 70%. It has a beautiful sweetness that reminds us of caramel and honey, and the light sprinkle of salt brings a delicious contrast to the chocolate.
Cacao beans from Dominican, organic cane sugar, fleur de sel
Store in a cool, dry area
net weight (approx) - 28g / 1oz