Ingredients:
Instructions:
Heat the milk: Pour the milk into a medium-sized saucepan and heat it over medium heat until it is hot but not boiling.
Add the chocolate: Chop the chocolate into small pieces and add it to the milk. Stir until the chocolate has melted and the mixture is smooth.
Add salt: Add a pinch of organic salt to the mixture. Stir until the salt has dissolved.
Heat and stir: Turn the heat to low and stir the mixture constantly until it thickens slightly and becomes steamy hot. Be careful not to let it boil.
Serve: Once the hot chocolate is steaming hot and the desired consistency, remove the saucepan from the heat and pour the hot chocolate into mugs. Top with whipped cream, marshmallows, and any other toppings of your choice.
Tips for the best hot chocolate:
Making hot chocolate on the stovetop is a fun and easy way to enjoy this classic drink. And when you use high-quality, organic ingredients, you can feel good about what you're drinking.If you are running low on a quality hot chocolate mix, look no further. Our classic hot chocolate mix can be found here.
So, cozy up with a mug of delicious hot chocolate, add some marshmallows and whipped cream, and enjoy a moment of comfort and joy.
]]>There are two main types of cocoa powder available. They are natural and alkalized (dutch processed).
Natural cocoa powder is left untreated in its natural state. It has a lighter brown colour and a lower PH level. There are more characteristics remaining from the cacao itself lending a more distinct flavour in desserts or drinks. When used in baking, the addition of an alkaline ingredient such as baking soda will aid in the leavening of your dessert.
Alkalized cocoa powder, or Dutch Process, has a higher PH level due to an alkali solution being added to the beans, nibs or powder. This reduces the acidity and darkens the colour, ranging from a deep reddish brown to nearly black. The level of acidity and colour will vary depending on the level of alkalization. This is most commonly used in baking with recipes that call for baking powder.
Our team prefers to use ingredients that are lesser processed. When baking, we used more natural cocoa powders for their uniqueness of flavour. Both have their benefits and drawbacks, so find a brand or a type of cocoa powder that works best for you, and stick with it!
Ingredients:
Method:
Baking Instructions:
Notes: